Cranberry Dijon Vinaigrette Dressing
- CKD non-dialysis
- 2 tablespoons olive oil
- 1/3 cup jellied cranberry sauce
- 2 tablespoons Dijon mustard
- 1/3 cup white wine
- 3 tablespoons red wine vinegar
- 1 tablespoon Mrs. Dash® original blend herb seasoning
- Heat cranberry sauce to liquefy then add the remaining ingredients.
- Cool and store in a jar with a tight lid.
- Place in refrigerator to blend flavors.
- Shake well before serving. Refrigerate unused portion. Keeps for up to a week.