Nutrients per serving

  • Calories  272
  • Protein  22 g
  • Carbohydrates  19 g
  • Fat  12 g
  • Cholesterol  76 mg
  • Sodium  152 mg
  • Potassium  478 mg
  • Phosphorus  188 mg
  • Calcium  37 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 vegetable, medium potassium
  • 1/2 high-calorie

Carbohydrate choices

1-1/2

Helpful hints

  • This recipe lasts 3 to 4 days in the refrigerator. It’s a great way to use your turkey dinner leftovers! 
  • Use your favorite salt-free herb seasoning blend.

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